Garlic has been used for centuries to support health, but did you know that its real power comes from a special compound called allicin? Allicin is what gives garlic its strong smell and its natural ability to fight off harmful bacteria, viruses, and fungi. The catch? It’s super unstable. Once garlic is chopped or crushed, allicin forms, but it breaks down very quickly, especially with heat or in your stomach. That means most garlic supplements (and even fresh garlic) don’t actually give you much, if any, of this powerful compound.

That’s why stabilised allicin is such a breakthrough. It delivers real, active allicin in a form your body can actually use — no breakdown, no guesswork. Created through a gentle, water-based process, stabilised allicin is carefully preserved so it's ready to go to work the moment you take it. This means you get consistent, reliable support for your immune system, heart health, and overall wellness — without relying on your body to "make" allicin from garlic. It’s like getting the best part of garlic, made even better!